I figured mac and cheese would go well with tomatoes (because who doesn't love tomatoes and cheese?!). And since my aunt recently went Vegan (and I have a big can of nutritional yeast I'm trying to eat up...) I decided why not put one of the many vegan "cheese" recipes available online to good use and vegan-ize this creation (you know me adding extra challenges to my own challenge).
The result was interesting... I wouldn't call it bad... but it wasn't what I was expecting, or what I wanted. It was definitely an exciting way to combine this weeks mystery ingredients, but I think I'll stick to regular cheese next time :)